Mexican fried rice

πŒπ„π—πˆπ‚π€π π…π‘πˆπ„πƒ π‘πˆπ‚π„ ⁣⁣⁣

π’πžπ«π―πžπ¬: 4⁣⁣⁣

𝐏𝐫𝐞𝐩: 10 mins Cook: 25-30 mins ⁣⁣⁣

π—ͺ𝐇𝐀𝐓 π˜πŽπ” 𝐍𝐄𝐄𝐃 ⁣⁣⁣

β€’ 7 oz. (300g) chicken breast ⁣

β€’ 2 cloves garlic, crushed⁣⁣⁣

β€’ scant 1⁄2 cup (100g) rice⁣⁣⁣

β€’ 2 tbsp. coconut oil ⁣⁣⁣

β€’ 1/2 red onion, chopped⁣⁣⁣

β€’ 1 red pepper, diced⁣⁣⁣

β€’ 3/8 cup (100g) sweetcorn, ⁣⁣⁣drained⁣⁣⁣

β€’ 1⁄2 cup (100g) red kidney ⁣⁣⁣beans, drained⁣⁣⁣

β€’ 1 tomato, peeled, chopped β€’ 1 avocado, stone removed, ⁣⁣⁣flesh diced⁣⁣⁣

β€’ 1 tbsp. lime⁣⁣⁣

β€’ 1⁄2 chilli, chopped⁣⁣⁣

β€’ handful coriander, chopped ⁣⁣⁣

⁣⁣Spices: ⁣⁣⁣

* 1 tsp. oregano ⁣⁣⁣

* 1 tsp. paprika ⁣⁣⁣

* 1 tsp. ground cumin ⁣⁣⁣

* 1/2 tsp. chilli flakes ⁣⁣⁣

⁣⁣⁣π—ͺ𝐇𝐀𝐓 π˜πŽπ” 𝐍𝐄𝐄𝐃 π“πŽ πƒπŽ ⁣⁣⁣

Chop the chicken into cubes, season with salt, pepper, spices and crushed garlic. ⁣⁣⁣

Cook the rice according to the instructions on the packaging, drain, and transfer onto a plate and to cool. ⁣⁣⁣⁣⁣

Heat the oil in the pan over medium-high heat, and fry the chicken for about 3-4 minutes.⁣⁣

Add in the chopped onion and diced peppers and continue to cook for another 3-4 minutes. ⁣⁣⁣

Next add the drained corn, beans and the cooked rice, mix well and cook for another 2 minutes. ⁣⁣

Remove from the heat, and add the peeled and diced tomato, mix. ⁣⁣⁣

To serve, divide the rice between plates, top with avocado

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