𝐀𝐕𝐎𝐂𝐀𝐃𝐎 𝐎𝐍 𝐓𝐎𝐀𝐒𝐓 𝗪𝐈𝐓𝐇 𝐒𝐌𝐎𝐊𝐄𝐃 𝐒𝐀𝐋𝐌𝐎𝐍 (I’d add a poached egg to this too)
SERVES 2 TOTAL TIME: 15 MINUTES
1 avocado, peeled and stoned
2 tablespoons of fat-free natural yoghurt
1⁄2 lemon, juiced
2 slices of rye bread, toasted
1⁄2 teaspoon of cayenne pepper
75 grams of smoked salmon
1⁄4 cucumber, thinly sliced using a vegetable peeler A handful of watercress
1⁄2 red chilli, deseeded and diced
A handful of fresh mint chopped 1⁄2 lemon, juiced and zested
1 tomato, diced
1 teaspoon of white wine vinegar
A pinch of salt and black pepper
Begin making the dressing by combining all the dressing ingredients in a small bowl and seasoning to perfection before setting aside.
In a separate bowl, roughly mash together the avocado flesh, lemon juice and yoghurt.
Be careful not to make the mixture too smooth, as you want it to have a chunky texture.
Divide the avocado mixture between the slices of toasted rye bread.
Sprinkle over a pinch of cayenne pepper to add a touch of heat and colour before layering the smoked salmon and cucumber ribbons on top.
Finish by placing a small handful of watercress on top of the salmon and drizzling over the dressing.